Name: Confetti Pasta Salad
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 serving(s)
Ingredients: 1 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 clove garlic, minced; 1 teaspoon dried basil or 1 1/2 tablespoons fresh basil, chopped fine; 2 cups rotini pasta; 1 cup fresh diced tomato; 1/4 cup diced green bell pepper; 1/4 cup diced yellow bell pepper; 1/2 cup diced black olives

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Recipe by Marie

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This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!

Ready In:: 42mins
Serves:
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ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ clove garlic, minced
1 teaspoon dried basil or 1 1/2 tablespoons fresh basil, chopped fine
2 cups rotini pasta
1 cup fresh diced tomato
¹⁄₄ cup diced green bell pepper
¹⁄₄ cup diced yellow bell pepper
¹⁄₂ cup diced black olives

directions

Mix together first six ingredients for dressing and set aside.
Cook pasta per package directions, drain and rinse with cold water.
In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
Fold gently until mixed.
Chill several hours.
Stir gently before serving.
Note: All vegetables should be diced small to give confetti effect.

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RECIPE MADE WITH LOVE BY

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@Marie

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"This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!"

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review by Sharon123

4/23/2005

I made this and took it to a fellowship dinner and it was all eaten up! I added chopped parsley and red pepper instead of orange. Thanks Marie for a nice recipe!

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creation by Marie

10/10/2002

This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!