Confetti Macaroni Salad

Submitted by Bugeah

"Found this in a magazine"

 

• Ready In: 56mins
• Ingredients: 19
• Serves: 8

ingredients

• 1 tablespoon cider vinegar
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• salt and pepper, to taste
• 1 lb elbow macaroni
• 1⁄2 cup peas (fresh or frozen)
• 1⁄2 red bell pepper, seeded and diced
• 1⁄2 orange bell pepper, seeded and diced
• 1⁄2 green bell pepper, seeded and diced
• 1⁄2 small sweet onion, diced
• 2 celery ribs, diced
• 1⁄2 English cucumber, diced
• 1 small yellow squash, diced
• 1⁄2 cup radish, diced

directions

1. Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
2. Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
3. In a large bowl, toss macaroni, vegetables, and dressing.