Confetti Egg Bake

Submitted by Sky Valley Cook

"This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup cheddar cheese, shredded
• 1 (9 ounce) package frozen chopped spinach, thawed and drained
• 1⁄2 lb ground sausage, cooked
• 1 cup sliced mushroom
• 1⁄2 cup chopped green onion
• 1 (2 ounce) jar sliced pimiento, drained
• 6 eggs, beaten
• 1 cup half-and-half
• 1⁄2 cup shredded swiss cheese
• 1⁄2 teaspoon paprika

directions

1. Preheat oven to 350°F.
2. Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
3. Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
4. Mix eggs and half and half until blended.
5. Pour egg mixture evenly over ingredients in baking dish.
6. Evenly sprinkle Swiss cheese and paprika over dish.
7. Bake for 30-40 minutes or until knife inserted comes out clean.
8. Let stand 5 minutes before serving.

Reviews

[strangemk1]

I made this in a 13x9 dish. I essentially doubled each ingredient, except for the spinach (only used 1 box), and used only 10 eggs. Since I wanted to use up the whole box of sliced mushrooms, I put another layer on top of the pimientos and green onions. And it took 60-70 minutes for this size pan to cook.<br/><br/>This is a delicious casserole. I took it to church and people liked it, even if they didn't like mushrooms or spinach. Delicious! Definitely worth repeating!