Confetti Crab Salad

Confetti Crab Salad created by IngridH

This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
  • Fold in crabmeat, then the bell peppers (& avocado, if using).
  • Season with additional salt & pepper, if needed.
  • Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009."
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  1. IngridH
    Confetti Crab Salad Created by IngridH
    Reply
  2. IngridH
    Wow! If I was served this salad in an upscale seafood restaurant, I would be perfectly happy! I used a Dungeness crab, and substituted orange bell pepper for the red, and skipped the avocado, as I don't care for it. The dressing was a perfect match for the delicate, sweet flavor of the crab; the dill and tarragon added a nice, herbal note without overpowering the crab itself. The peppers added a nice crunch, as well as a complimentary sweet flavor. This was easy enough to make for a Saturday lunch, yet elegant enough to serve at a dinner party. Thanks so much for sharing this one!
    Reply
  3. IngridH
    Wow! If I was served this salad in an upscale seafood restaurant, I would be perfectly happy! I used a Dungeness crab, and substituted orange bell pepper for the red, and skipped the avocado, as I don't care for it. The dressing was a perfect match for the delicate, sweet flavor of the crab; the dill and tarragon added a nice, herbal note without overpowering the crab itself. The peppers added a nice crunch, as well as a complimentary sweet flavor. This was easy enough to make for a Saturday lunch, yet elegant enough to serve at a dinner party. Thanks so much for sharing this one!
    Reply
  4. Sydney Mike
    This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009.
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