Confetti Crab Salad

Name: Confetti Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1/2 teaspoon mustard; 1 scallion, thinly sliced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh tarragon, chopped; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb lump crabmeat, precooked; 1 small red bell pepper, diced small; 8 large lettuce leaves; 1 small yellow bell pepper, diced small; 1 avocado, peeled & diced (optional)

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Recipe by Sydney Mike

This great little recipe was found in Debbie Macomber's Cedar Cove Cookbook, 2009.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup mayonnaise
2

tablespoons fresh lemon juice
¹⁄₂

teaspoon mustard
1

scallion, thinly sliced
1

tablespoon fresh dill, chopped
1

tablespoon fresh tarragon, chopped
1

tablespoon fresh parsley, chopped
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

lb lump crabmeat, precooked
1

small red bell pepper, diced small
8

large lettuce leaves
1

small yellow bell pepper, diced small
1

avocado, peeled & diced (optional)

DIRECTIONS

In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
Fold in crabmeat, then the bell peppers (& avocado, if using).
Season with additional salt & pepper, if needed.
Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

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