Confetti Cabbage Salad With Spicy Peanut Dressing

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READY IN: 2hrs 30mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
  • Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
  • Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
  • Cover and refrigerate until chilled.
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