Confetti Brown Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in 10-inch nonstick skillet over medium heat.
  • Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
  • Stir in water, salt and pepper.
  • Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
  • Stir in vegetables and lemon juice.
  • Heat uncovered, stirring occasionally, until hot.
  • Serve with soy sauce for added flavor.
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