Coney Island Sauce for "Gaggers" ( HOT DOGS)

Recipe by nojob2small
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-20
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
  • Stir mixture and bring it to a boil.
  • Reduce heat and simmer for 45 minutes stirring occasionally.
  • The finished consistency should be more on the thicker side not thin.
  • Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
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