Coney I-Lander Chili (Almost)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 8 Hot Dogs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add 4 tablespoons of coconut oil to skillet, brown beef in it along with onions and garlic.
  • Add all remaining ingredients and stir together well til they are combined. Cook about 15 minutes on medium low heat after bringing to a boil.
  • When cooking is almost done, add the remaining 4 tablespoons of coconut oil.
  • Serve on hot dogs with cheese and mustard!
  • I hope you enjoy! this tastes so similar to the Coney Islander in Tulsa Ok, and I plan on fine tuning the recipe a little more possibly omitting the tomato paste and adding more mustard.
  • OPTIONAL: Try adding 2 tsp vinegar, 1 tsp cinnamon, 1 tsp cocoa, 1 tsp allspice – it will get you closer….”Someone who knows” That was a comment on the original post. I can say that I have heard some of these ingredients are in the original recipe.
Advertisement