Condensed Milk Ice Cream
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Yields:
-
2 Quarts
ingredients
- 1 (13 ounce) can evaporated milk (not sweetened condensed)
- 1 1⁄4 cups powdered sugar
- 2 teaspoons vanilla (optional)
- 2 tablespoons instant coffee granules (optional)
directions
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl.
- Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined.
- You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer.
- Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.