Name: Condensed Cream of Mushroom Soup Replacement - Substitute
Cook time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, thinly sliced; 8 ounces white mushrooms, rinsed and sliced; 1 1/2 teaspoons kosher salt; 1/8 teaspoon garlic powder; 1/8 teaspoon fresh ground black pepper; 1/2 cup chicken broth; 1 teaspoon thyme, chopped; 1/2 cup sour cream

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Recipe by Kanzeda

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Condensed Cream of Mushroom Soup Replacement - Substitute created by threeovens

I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 tablespoon vegetable oil
¹⁄₂ cup onion, thinly sliced
8 ounces white mushrooms, rinsed and sliced
1 ¹⁄₂ teaspoons kosher salt
¹⁄₈ teaspoon garlic powder
¹⁄₈ teaspoon fresh ground black pepper
¹⁄₂ cup chicken broth
1 teaspoon thyme, chopped
¹⁄₂ cup sour cream

directions

Heat the oil in a large pan over medium-high heat.
Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
Add the sour cream, and toss to combine.

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RECIPE MADE WITH LOVE BY

@Kanzeda

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@Kanzeda

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"I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it."

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question by Amber T.

9/5/2018

Can you clarify the serving size in the nutritional information? It says serving size is 1, but then it serves 8. So the size is 1....what? Cup? Or did you mean the whole thing makes 1 serving because it is intended to insert into a recipe as a substitute for the canned version?

Replies 1
review by Claudia Dawn

4/26/2013

Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It took me about 15 minutes to reduce the liquid, however. When the liquid was reduced, I then pureed it in the food processor so it resembled the canned stuff.

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review by Mrs. Lumpy

1/6/2011

Yum!!!!!<br/>I was making a dinner and realized that I was out of my canned Cream of Mushroom and this saved the day! It was so good and so easy I don't know if I will go back to my Campbell's...<br/>Thanks for a great recipe that saved me in a pinch!

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review by Chris from Kansas

3/8/2010

Wow! This recipe worked great. I used it in my beef stew recipe when I noticed that I was out of the canned stuff. This is so much fresher tasting and I will use it whenever I can. Thanks for posting!

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review by threeovens

2/27/2010

I used it in recipe #107840 and it worked fine. Great substitute that reduces down well for when you don't need the full can of soup.

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