Conchas Blancas Mexican Sweet Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm milk with sugar.
  • Mix in yeast mixture beat until combined.
  • Add eggs one at a time.
  • Add butter and salt little at a time.
  • Knead until smooth and elastic; put in a greased bowl; let rise until doubled.
  • Flip over, cover with plastic wrap and refrigerate overnight.
  • Next day punch down; let rise until doubled.
  • While dough is rising, prepare topping.
  • If making chocolate, take out 3 tablespoons flour for cocoa.
  • Combine wet to dry.
  • Divide dough into 2 ounce pieces, the size of a tennis ball.
  • If sticky add little flour.
  • Place on parchment paper, flatten to form a dome shape, place 1 inch apart.
  • Roll topping into gumball sized shape and put on dome; flatten out to cover the dome.
  • Score topping 5 times diagonally so it looks like a sea shell.
  • Let rise until dough spring backs.
  • Bake in 350 degree Fahrenheit oven 35 to 45 minutes until bottom and sides are golden.
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