Conch Fritters

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind conch meat in meat grinder or pulse in food processor.
  • Heat several inches of oil in a deep pot or fryer to 365 degrees.
  • Mix all ingredients until thoroughly blended.
  • Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.
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