Conch Chowder

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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour.
  • Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley and peppers and simmer another hour.
  • Add the thyme, heavy cream, rum, salt and white pepper to taste.
  • Before serving, add a few dashes of sherry peppers sauce.
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