Company's Coming Slaw

Company's Coming Slaw created by Sharon123

Entered for safekeeping. A special slaw great as a side to hamburgers or crab cakes. I added alternate measurements per USDA nutritional data web site. Times are estimates without the food processor from "the slowest chopper in the Western Hemisphere." A food processor would be ideal for preparation. From Sunset Magazine, July 2001.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
  • Add cabbage, carrots, bell pepper, and green onions; mix well.
  • Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safekeeping. A special slaw great as a side to hamburgers or crab cakes. I added alternate measurements per USDA nutritional data web site. Times are estimates without the food processor from "the slowest chopper in the Western Hemisphere." A food processor would be ideal for preparation. From Sunset Magazine, July 2001."
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  1. PaulaG
    I made probably half a recipe. It has a very nice flavor and I loved that it didn't have a heavy mayo taste. This was served with Classic Fried Catfish (#513824), french fries and cornbread for a delicious Southern treat. Made for Culinary Quest 2014.
    Reply
  2. evelynathens
    Scrumptious! Very piquant and creamy. Going to use the leftovers to top hotdogs tonight.
    Reply
  3. JeanSgt
    I made the whole batch for just two of us, and we'll enjoy the leftovers! I didn't have any chili sauce, so I added a shredded jalapeño instead. We never have pickle relish around, but hubby accidentally bought a sweet Bavarian mustard. I added some of that after cutting back slightly on the Dijon, but I think chopped apples, pineapple, or whole raisins might be good as a sweet relish substitute. I do like using yogurt instead of mayo! I didn't bother squeezing juice out of the shredded carrots (as one reviewer suggested) but I didn't think it was too wet. Maybe I had more shredded veggies than called for, but this made a coleslaw that's not too sloppy with dressing.
    Reply
  4. nemokitty
    Very good slaw!! I had to leave out the green onion since the family doesn't like them but otherwise scaled it down for 4 and it worked out just fine. I've never had yogurt on a slaw and it was great. Made for PAC Spring 2013.
    Reply
  5. Sydney Mike
    Followed your recipe right on down, the full batch for just the 2 of us, but we do know how great a slaw can be on day 2 & 3, & it definitely is! As is, it's wonderful, but we also enjoyed it heaped on top of a burger! Very, very tasty! Thanks so much for sharing it! [Tagged & made in Please Review My Recipe]
    Reply
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