Company Stew
This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot.
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INGREDIENTS
Nutrition- 4lbs beef stew meat
- 1lb sliced mushrooms
- 2(10 ounce) cans cream of mushroom soup
- 1(1 ounce) package onion soup mix
- 1cup cooking sherry
- 1cup sour cream
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DIRECTIONS
- Mix soups and sherry and heat through.
- Put beef cubes in large casserole and pour sauce over and stir.
- Bake at 325 degrees for 2 hours.
- Add mushrooms
- Bake 1 additional hour.
- Add the sour cream just prior to serving.
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