Company Pork Tenderloin

Recipe by PugGrannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup bottled sweet and sour sauce (duck sauce)
  • 1
    tablespoon soy sauce
  • 1
    teaspoon soy sauce
  • 18
    teaspoon ground red pepper
  • 2
    pork tenderloin (1 1/2 to 2lbs. total)
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DIRECTIONS

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
  • In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
  • Place the pork on the baking sheet and pour half the sauce over the top.
  • Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
  • Slice thinly and serve topped with the remaining sauce.
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