Company Broccoli and Zucchini Saute

Not sure where I found this recipe, but it sounds simple enough to make for a crowd.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut broccoli into 1x2-inch pieces.
  • Cut zucchini into 1/2-inch thick slices.
  • Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
  • In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
  • With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
  • Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
  • Remove vegetables and liquid to bowl.
  • In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
  • Return broccoli mixture to Dutch oven; add soy sauce; mix well.
  • Line large platter with lettuce leaves.
  • Spoon vegetables onto lettuce-leaf-lined platter.
  • Serve hot or refrigerate to serve cold later.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"Not sure where I found this recipe, but it sounds simple enough to make for a crowd."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lazyme
    Not sure where I found this recipe, but it sounds simple enough to make for a crowd.
Advertisement