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Company Beef Oriental

Company Beef Oriental created by CaliforniaJan

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
  • Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
  • Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
  • Stir in the orange segments, recover and heat for about 2 minutes.
  • Serve over cooked rice with additional soy sauce.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. CaliforniaJan
    This recipe has potential but needs some spicy zip for our tastes. Made as posted it is a little bland.
    Reply
  2. CaliforniaJan
    Company Beef Oriental Created by CaliforniaJan
    Reply
  3. Dancer
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