Company Beef Oriental

Recipe by Dancer
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
  • Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
  • Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
  • Stir in the orange segments, recover and heat for about 2 minutes.
  • Serve over cooked rice with additional soy sauce.
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