Company Baked Chicken Breasts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    chicken breasts (with or without skin, but I prefer skin)
  • 1
    (12 ounce) jar cherry preserves
  • 2 -3
    tablespoons balsamic vinegar or 2 -3 tablespoons raspberry vinegar
  • adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)
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DIRECTIONS

  • Wash chicken and and season with herbs. place in pan with skin side up.
  • Mix preserves with the vinegar to make a semi-thick glaze.
  • Save 1/2 cups marinade for later.
  • Pour rest of marinade over chicken.
  • Let marinate for 30 minutes.
  • Season with adobe.
  • Cover with tin foil and bake at 325 degrees for about 35 minutes.
  • Remove foil and bake for 10-15 minutes longer until chicken is done. (Breasts should be golden brown).
  • Heat remainder of marinade thinning with the vinegar, if it gets to thick and pour over chicken.
  • Put back in oven for 5 minutes and serve.
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