Combination Chow Mein

Recipe by Peter J
READY IN: 30mins




  • Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.
  • Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.
  • Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.
  • Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.
  • Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.
  • Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.
  • Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.
  • Stir-fry until sauce boils and thickens.
  • Serve over rice optionally with chow mein noodles over the top.