Com Gung Tuong

Recipe by echo echo
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in a bowl, stir until water turns white and pour off water. Repeat twice, draining off all water.
  • In a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. Add rice and stir-fry 1 more minute.
  • Add Asian Chicken Stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
  • Remove from heat and stir in cilantro. Cover and let stand 10 minutes.
  • Fluff with a fork before serving.
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