Columbian Punch
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Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.
- Ready In:
- 10mins
- Yields:
- Units:
ingredients
- 1 quart jamaican rum
- 1 pint brandy
- 4 ounces green chartreuse liqueur
- 1 pint freshly brewed tea (oolong)
- 2 lemons, juice of
- 2 oranges, juice of
- 1 cup superfine sugar
- 750 ml champagne
directions
- Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
- Add the sugar and stir until dissolved.
- Add ice then add the Champagne and stir.
- serve.
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RECIPE MADE WITH LOVE BY
@drhousespcatcher
Contributor
@drhousespcatcher
Contributor
"Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893."
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Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.
