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Columbian Punch

Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 quart jamaican rum
  • 1 pint brandy
  • 4 ounces green chartreuse liqueur
  • 1 pint freshly brewed tea (oolong)
  • 2 lemons, juice of
  • 2 oranges, juice of
  • 1 cup superfine sugar
  • 750 ml champagne

directions

  • Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
  • Add the sugar and stir until dissolved.
  • Add ice then add the Champagne and stir.
  • serve.
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RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
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"Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893."
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  1. drhousespcatcher
    Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.
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