Columbian Punch
Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 punchbowl
UNITS: US
INGREDIENTS
Nutrition- 1quart jamaican rum
- 1pint brandy
- 4ounces green chartreuse liqueur
- 1pint freshly brewed tea (oolong)
- 2lemons, juice of
- 1cup superfine sugar
- 750ml champagne
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DIRECTIONS
- Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
- Add the sugar and stir until dissolved.
- Add ice then add the Champagne and stir.
- serve.
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