Colourful Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bruise 3 sprigs of rosemary and cook with the potatoes on a steamer in pressure cooker; remove from heat 5 minutes after the top starts to shake. Cool.
  • Mix ingredients for the dressing; set aside.
  • Chop all the vegetables, the parsley, basil, and remaining rosemary.
  • Toss with the potatoes and sunflower seeds; add dressing and toss to coat.
  • Season to taste.
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