Colourful Potato Salad

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bruise 3 sprigs of rosemary and cook with the potatoes on a steamer in pressure cooker; remove from heat 5 minutes after the top starts to shake. Cool.
  • Mix ingredients for the dressing; set aside.
  • Chop all the vegetables, the parsley, basil, and remaining rosemary.
  • Toss with the potatoes and sunflower seeds; add dressing and toss to coat.
  • Season to taste.
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RECIPE MADE WITH LOVE BY

@Geniale Genie
Contributor
@Geniale Genie
Contributor
"This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate."
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  1. Geniale Genie
    This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate.
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