Colorful Vegetarian Spinach Salad

Name: Colorful Vegetarian Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 side salads, 4 serving(s)
Ingredients: 2 cups fresh spinach, torn; 1/2 cup carrot, finely chopped; 1/2 cup green pepper, finely chopped; 1 medium red apple, chopped (macintosh work well); 1/2 cup small cherry tomatoes, cut in half; 1/4 cup black raisins; 10 whole almonds; 1/4 cup walnuts, chopped; 1/4 cup apple cider vinegar; 1/8 cup extra virgin olive oil; 1/8 cup canola oil; 3 tablespoons brown sugar; 1 garlic clove, finely minced; 1 tablespoon onion, finely minced; 1 teaspoon Dijon mustard

Recipe by Health-Minded Chef

Fresh, healthy, tasty and satisfying. My husband always asks for seconds!

READY IN: 20mins

SERVES: 4

YIELD: 4 side salads

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh spinach, torn
¹⁄₂

cup carrot, finely chopped
¹⁄₂

cup green pepper, finely chopped
1

medium red apple, chopped (macintosh work well)
¹⁄₂

cup small cherry tomatoes, cut in half
¹⁄₄

cup black raisins
10

whole almonds
¹⁄₄

cup walnuts, chopped
Dressing
¹⁄₄

cup apple cider vinegar
¹⁄₈

cup extra virgin olive oil
¹⁄₈

cup canola oil
3

tablespoons brown sugar
1

garlic clove, finely minced
1

tablespoon onion, finely minced
1

teaspoon Dijon mustard

DIRECTIONS

Thoroughly blend all dressing ingredients, store in fridge until salad is ready.
Gently wash, drain, dry, tear spinach leaves.
(Drying leaves in a salad spinner works best).
Arrange spinach in individual serving dishes.
Nicely arrange remaining salad ingredients on top of spinach.
Drizzle dressing on each salad, and toss to gently coat leaves.

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Colorful Vegetarian Spinach Salad

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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