Colorful Vegetarian Spinach Salad

photo by Health-Minded Chef

- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
4 side salads
- Serves:
- 4
ingredients
- 2 cups fresh spinach, torn
- 1⁄2 cup carrot, finely chopped
- 1⁄2 cup green pepper, finely chopped
- 1 medium red apple, chopped (macintosh work well)
- 1⁄2 cup small cherry tomatoes, cut in half
- 1⁄4 cup black raisins
- 10 whole almonds
- 1⁄4 cup walnuts, chopped
-
Dressing
- 1⁄4 cup apple cider vinegar
- 1⁄8 cup extra virgin olive oil
- 1⁄8 cup canola oil
- 3 tablespoons brown sugar
- 1 garlic clove, finely minced
- 1 tablespoon onion, finely minced
- 1 teaspoon Dijon mustard
directions
- Thoroughly blend all dressing ingredients, store in fridge until salad is ready.
- Gently wash, drain, dry, tear spinach leaves.
- (Drying leaves in a salad spinner works best).
- Arrange spinach in individual serving dishes.
- Nicely arrange remaining salad ingredients on top of spinach.
- Drizzle dressing on each salad, and toss to gently coat leaves.
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