Colorful Tomato and Quinoa Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 cup water and quinoa in a saucepan, bring to a boil. Reduce to a simmer, cover and cook until all water is absorbed, for about 10 – 15 minutes. Cool the quinoa. (You can cook a larger amount of quinoa and save it for other uses.).
  • In a bowl, mix quinoa and all the other ingredients. Cover and refrigerate until it is cold.
  • Infuse love and serve!
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