Colorful Potato Soup

Recipe by breezermom
READY IN: 1hr 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter in a Dutch oven over medium heat; stirring constantly, until tender.
  • Dissolve bouillon cubes in boiling water. Add bouillon and broth to dutch oven. Bring to a boil. Add potato; cover, reduce heat and simmer for 15 minutes.
  • Stir in carrot, salt, and pepper; cover and simmer 15 minutes or until potato is tender.
  • Combine flour and 2 tbsp cooking liquid, stirring with a wire whisk until smooth. Stir flour mixture into soup mixture; cook, stirring constantly, until thickened and bubbly. Reduce heat to low, stir in sour cream and parsley. Cook just until thoroughly heated.
  • Serve in individual bowls. Top with cheese.
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