Colorful Chicken Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté green pepper, celery, and onion in butter until tender.
  • Add broth, peas, corn, salt (if desired) and pepper; heat through.
  • Stir in chicken and spaghetti.
  • Divide between 2 greased 8 inch square baking pans.
  • Top with the mushrooms and cheese.
  • Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
  • Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
  • To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.
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