Colorado Slush
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 cup apricot brandy
- 1 cup vodka
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can apricot nectar
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
- 1 liter 7-up
directions
- Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
- Freeze until slushy (overnight).
- Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
- Keep frozen.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a elementary school teacher and a mommy of 1 beautiful little girl. Sadly, I was not born with the "cooking gene" and am actually known as the non-cook of the family. But, I want to cook! I love finding recipes that are easy enough for me to make, but good enough to "wow" everyone!