Colonial Pot Roast

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READY IN: 11hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry meat with paper towel.
  • Combine flour salt and pepper; dredge meat in seasoned flour reserving leftover flour.
  • Brown meat in oil. Pour off drippings. Add 1/4 cup water and the onion; cover tightly and cook slowly for 10 1/2 hours.
  • Dissolve bouillon cube in 1/2 cup of hot water.
  • Add the bouillon mix, squash, and apples to meat. Cover tightly and cook 30-35 minutes or until the meat and vegetables are tender.
  • Remove the meat and vegetables to heated platter.
  • Thicken cooking liquid with reserved flour dissolved with a small amount of water; serve with roast.
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