Colonial Gingerbread

Recipe by coconutty
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 325 degrees Fahrenheit.
  • Butter and flour a 9x9x2 inch pan.
  • Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
  • Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
  • Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Note: 1 T. vinegar plus milk may be substituted for the buttermilk.
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