Colonial Apple Bread

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READY IN: 1hr 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the apple cider, raisins, brown sugar, butter, salt and spices in a heavy saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil for 3 minutes, stirring frequently while boiling.
  • Remove from the heat and cool slightly.
  • Sift the flour, baking powder, and baking soda into a large bowl.
  • Stir the pecans and chopped apple into the cider mixture.
  • Stir the mixture into the flour until all the ingredients are moistened.
  • Pour into a well greased bundt pan.
  • Bake at 325 degrees for 1 hour or until the bread tests done.
  • Cool in the pan for 10 minutes.
  • Remove to a wire rack to cool completely.
  • Sprinkle with the confectioner's sugar just before slicing.
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