Name: Colonial Apple Bread
Prep time: 25 min
Cook time: 1 h 3 min
Total time: 1 h 28 min
Yield: 12 serving(s)
Ingredients: 3/4 cup apple cider; 1 cup golden raisin; 1 1/2 cups packed dark brown sugar; 1/4 cup butter; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 2 1/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup chopped pecans; 1 cup chopped unpeeled apple; confectioners' sugar

Recipe by Lvs2Cook

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Perfect for fall and winter.

Ready In:: 1hr 28mins
Serves:
Units:

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ingredients

³⁄₄ cup apple cider
1 cup golden raisin
1 ¹⁄₂ cups packed dark brown sugar
¹⁄₄ cup butter
¹⁄₂ teaspoon salt
³⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon clove
¹⁄₄ teaspoon nutmeg
2 ¹⁄₄ cups cake flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
²⁄₃ cup chopped pecans
1 cup chopped unpeeled apple
confectioners' sugar

directions

Combine the apple cider, raisins, brown sugar, butter, salt and spices in a heavy saucepan.
Bring to a boil over medium heat, stirring occasionally.
Boil for 3 minutes, stirring frequently while boiling.
Remove from the heat and cool slightly.
Sift the flour, baking powder, and baking soda into a large bowl.
Stir the pecans and chopped apple into the cider mixture.
Stir the mixture into the flour until all the ingredients are moistened.
Pour into a well greased bundt pan.
Bake at 325 degrees for 1 hour or until the bread tests done.
Cool in the pan for 10 minutes.
Remove to a wire rack to cool completely.
Sprinkle with the confectioner's sugar just before slicing.

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