Colonel Sanders' Scalloped Tomatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.
  • Stir in 1/4 cup flour and brown lightly.
  • Add 1/4 cup flour and saute until lightly browned.
  • Mash enough fresh tomatoes with a potato masher to yield 3 cups.
  • Add mashed tomatoes, black pepper and salt to saute mixture.
  • Cook until flour has thickened tomatoes.
  • Add 1 tablespoon sugar.
  • Cook just long enough to dissolve sugar.
  • Stir in cubed toast just until combined.
  • Serve.
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