Colonel Sanders’ Butter Thin Pancakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups half-and-half
- 4 eggs, beaten
- 2 1⁄2 cups sifted flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 cup unsalted butter, melted
directions
- Beat 3 cups half and half with 4 beaten eggs.
- Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
- Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
- Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
- Cook until golden brown on both sides.
- Serve with my "Kentucky Whipped Butter" and pure maple syrup.
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