Colonel Sanders' Barbecue Sauce
This is my personal recipe for savory Southern barbecue sauce, made with bead molasses.
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INGREDIENTS
Nutrition- 1⁄2cup water
- 2tablespoons catsup
- 4 1⁄2teaspoons Worcestershire sauce
- 3 3⁄4teaspoons bead molasses
- 2 1⁄4teaspoons liquid smoke
- 2teaspoons black pepper
- 1 1⁄2teaspoons ground sage
- 1 1⁄2teaspoons smoked salt
- 1 1⁄8teaspoons allspice
- 3⁄4teaspoon new mexico chile powder
- 3⁄4teaspoon cumin powder
- 3⁄4teaspoon ground mustard
- 3⁄4teaspoon paprika
- 3⁄8teaspoon celery salt
- 3⁄8teaspoon cinnamon
- 3⁄8teaspoon ginger
- 1⁄8teaspoon cayenne pepper
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DIRECTIONS
- Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
- Cool and serve.
- Store refrigerated in sealed container.
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