Colombian Rice

Recipe by Dienia B.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oil
  • 12
    cup onion, diced
  • 12
    cup fideos, pasta
  • 2
    cups rice
  • 4
    cups water
  • 1
    tablespoon salt
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DIRECTIONS

  • Put 1/2 inch oil in bottom of pan.
  • Add onions; fry for a couple of minutes.
  • Add fideos which are like vermicelli.
  • Cook until the fideos are butterscotch colored; do not burn.
  • Wash rice.
  • Add rice and water to the pan; add salt; taste water to make sure flavor is right.
  • Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
  • Cover and simmer on lowest heat until the bottom is browned but not burned.
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