Colombian Coconut Rice Pudding

This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 cup carolina white rice (or any other brand of long grain white rice)
  • 1 (1 3/4 ounce) package instant pudding mix, I use Vanilla or (1 3/4 ounce) package coconut cream
  • 2 cups half-and-half (or whole milk)
  • 12 cup flaked coconut, chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional)
  • whipped cream, chocolate curls, maraschino cherries for garnish

directions

  • Prepare rice according to package directions. Set aside to cool.
  • In mixing bowl, combine pudding mix, and Half and Half.
  • Mix for 2 minutes.
  • Fold in rice and desired choice of add ins.
  • Spoon into 6 dessert cups.
  • Chill.
  • Garnish as desired.
  • Enjoy.
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@mandabears
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@mandabears
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"This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more."
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  1. mandabears
    This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.
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