Collards With Apples

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook greens in boiling water to cover in a Dutch oven for 30 minutes; drain.
  • Sauté garlic and green onions in hot oil in Dutch oven over medium high heat until tender; add collards, apples, and remaining ingredients.
  • Bring to boil; cover and reduce heat and simmer 15 minutes, or until apple is tender, stirring occasionally.
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