Collard Greens With Pecans (Vegan)

Recipe by Prose
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups collard greens
  • 2
    tablespoons balsamic vinegar
  • 1
    tablespoon honey
  • 1
    tablespoon cajun mustard
  • 1
    tablespoon canola oil
  • 12
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DIRECTIONS

  • Wash and drain greens and tear into salad-size pieces.
  • Combine vinegar, honey, and mustard.
  • Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
  • Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
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