Collard Greens With Pecans (Vegan)
No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal.
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INGREDIENTS
Nutrition- 6cups collard greens
- 2tablespoons balsamic vinegar
- 1tablespoon honey
- 1tablespoon cajun mustard
- 1tablespoon canola oil
- 1⁄2cup pecan halves
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DIRECTIONS
- Wash and drain greens and tear into salad-size pieces.
- Combine vinegar, honey, and mustard.
- Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
- Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
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