Collard Greens With Neckbones

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork necks
  • 4
    lbs collard greens
  • 12
  • 1
    tablespoon Lawry's Seasoned Salt
  • 4
    red pepper pods
  • 1
    large white onion
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DIRECTIONS

  • Prepare neckbones by washing them in warm to hot water with a little kosher salt. Set aside.
  • Chop onion in bite size pieces.
  • In a large pot add bacon grease and onions. Cook until onions start to caramelize.
  • Add neckbone and cover with hot water.
  • Cook for about 20 minutes.
  • Prepare your collard green by removing the long stalks and any discolored leafs.
  • Wash collard greens in warm water. Warm water will make sand sink to the bottom of the sink.
  • Add your collard green into your pot of neckbones.
  • Add Lawry's salt and pepper pods. Break pepper pods into.
  • Cook over low heat for about 45 minutes or until desire tenderness.
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