Collard Greens With Ginger and Tomato

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
  • Cook for about five more minutes
  • then add the collard greens and cook 10 to 15 minutes until they’re soft.
  • Note: Oil is not needed. However this means a bit more stirring.
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