Collard Greens in Tomato Sauce

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READY IN: 6hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon
  • 2
    onions, finely chopped
  • 2
    cloves garlic, minced
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    (15 1/2 ounce) can diced tomatoes, undrained
  • 2
    lbs collard greens, rinsed,tough ribs and stems removed,torn into thin strips
  • hot pepper sauce (I use Tabasco) (optional)
  • red wine vinegar (optional)
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DIRECTIONS

  • Cook bacon until crisp; drain and crumble.
  • In 1 tbsp of bacon drippings, cook onion until tender.
  • Add garlic, salt, pepper, and diced tomatoes, stirring to mix.
  • Place greens and tomato mixture in crockpot and mix well.
  • Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
  • Serve greens with Tabasco or vinegar, if desired.
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