Collard Gravy

Recipe by Dr. Paul
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over low heat.
  • Saute collards and chopped onion until tender - 5 minutes.
  • Stir in flour and brown slightly.
  • Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
  • Stir in the bullion paste, garlic powder, and smoke flavoring.
  • Whip an egg well with a fork and mix it with 1/4 cup milk.
  • While stirring the bubbling gravy, slowly add the egg mixture.
  • continue to cook on low heat for 5 minutes.
  • serve over mashed potatoes.
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