Coleslaw with Peanut Dressing

Name: Coleslaw with Peanut Dressing
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons rice vinegar; 3 tablespoons creamy peanut butter; 2 tablespoons salad oil; 1 -2 teaspoon packed brown sugar; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1 tablespoon soy sauce; 1/2 head green cabbage, shredded (about 5 cups); 1/4 head red cabbage, shredded (about 2 cups); 2 medium carrots, coarsely shredded (about 1 cup); 1/2 small sweet red pepper, cut into matchstick pieces; 1/2 small yellow sweet pepper, cut into matchstick pieces; 2 medium green onions, chopped (1/4 cup); 2 tablespoons chopped fresh cilantro; 1/4 cup chopped honey-roasted peanuts

(2)

Recipe by Hey Jude

This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons rice vinegar
3

tablespoons creamy peanut butter
2

tablespoons salad oil
1 -2

teaspoon packed brown sugar
1

tablespoon grated fresh ginger
1

clove garlic, minced
1

tablespoon soy sauce
¹⁄₂

head green cabbage, shredded (about 5 cups)
¹⁄₄

head red cabbage, shredded (about 2 cups)
2

medium carrots, coarsely shredded (about 1 cup)
¹⁄₂

small sweet red pepper, cut into matchstick pieces
¹⁄₂

small yellow sweet pepper, cut into matchstick pieces
2

medium green onions, chopped (1/4 cup)
2

tablespoons chopped fresh cilantro
¹⁄₄

cup chopped honey-roasted peanuts

DIRECTIONS

Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
Drizzle dressing over the veggies, toss to coat.
Sprinkle chopped peanuts on top before serving.
You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.

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