Coleslaw With Dill, Russian-style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  • Add salt to taste.
  • Mix in mayonnaise, stirring thoroughly.
  • Taste, and adjust salt and mayo accordingly.
  • Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).
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