Coleslaw With Cooked Dressing

Name: Coleslaw With Cooked Dressing
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Yield: 10-12 serving(s)
Ingredients: 1 large head cabbage, shredded; 1 small onion, chopped fine; 1 green pepper, chopped fine; 1 cup vinegar; 1 cup sugar; 2/3 cup cooking oil; 1 tablespoon salt

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Recipe by Chef MarianneL

This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!

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READY IN: 24hrs 5mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

large head cabbage, shredded
1

small onion, chopped fine
1

green pepper, chopped fine
1

cup vinegar
1

cup sugar
²⁄₃

cup cooking oil
1

tablespoon salt

DIRECTIONS

-Combine shredded cabbage, onion, and green pepper in a large bowl.
-Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
-Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

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