Coleslaw With Cooked Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • -Combine shredded cabbage, onion, and green pepper in a large bowl.
  • -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
  • -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
Advertisement