Coleslaw Surprise

"I tried this for the first time when I last made those addictive Hushpuppy-Fried Shrimp. I was afraid the slaw might be too sweet with the apple and pineapple but it wasn't. I had never had a slaw made with cream cheese before so didn't know what to expect. I'll be making this again."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 3 cups grated cabbage (I prefer grated to shredded but thinly shredded would work also)
  • 1 cup chopped unpeeled apple
  • 1 cup thinly sliced celery
  • 12 cup pecans (these are optional but I love them in this dish)
  • 1 (8 ounce) container soft cream cheese (the regular cream cheese might be too firm..haven't tried it so I don't know for sure)
  • 1 (20 ounce) can crushed pineapple, well drained
  • 2 -3 tablespoons mayonnaise (you may need it to get the right consistency) (optional)
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directions

  • Mix together cabbage, apples, celery and nuts.
  • In a separate bowl, combine cream cheese and pineapple.
  • Add mayonnaise, if desired.
  • Fold cream cheese dressing into slaw mixture.
  • Refrigerate until ready to serve.

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RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
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