Coleslaw-No Mayo

Recipe by breezermom
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
  • Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
  • Pour over the cabbage mixture and stir to coat.
  • Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
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