Coleslaw Fish-Wich

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss cabbage, green pepper and celery.
  • Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.
  • Mix. Pour over cabbage. Cover, refrigerate.
  • Drain very well.
  • Cook fish sticks. Add slaw to bun.
  • Add fish sticks on top of slaw.
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