Coleslaw Crunch Salad

Submitted by jrobertfl

"Delicious, sweet, crunchy, delicious.....did I say that already? Everyone loves this one."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 8 Cups
• Serves: 12-14

ingredients

• 3⁄4 cup salad oil (I used Cannola)
• 1⁄3 cup sugar
• 1⁄3 cup white vinegar
• 2 (3 1/2 ounce) packages beef-flavor ramen noodles
• 8 cups cabbage and carrot coleslaw mix (18oz pkg coleslaw mix)
• 1 cup slivered almonds, toasted
• 2 medium shoestring carrots (1 cup)
• 1⁄2 cup green onion
• 1⁄2 cup roasted sunflower seeds

directions

1. Directions.
2. 1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
3. 2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.

Reviews

[Ck2plz]

This is delicious!. I gradually added the beef seasoning b/c I was afraid this might be too salty. Use to your liking. I toasted some almonds instead of using sunflowers seeds. I would definitely make this again. Spring PAC 2010