Coleslaw

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Ready In:
20mins
Ingredients:
10
Serves:
6

ingredients

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directions

  • Combine all but cabbage and carrots.
  • Pour the dressing over the vegetables and blend well.

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Reviews

  1. I made half of this recipe and still had such a large batch it could have feed 24 people. With so much red cabbage the dressing started to turn red. I probably should have made more dressing about ¼ of the recipe, but did not. I’d suggest using less red cabbage, try 1 part green to ¼ part red and seeing what you think. The main thing is that this slaw did have a good flavor to it.
     
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RECIPE SUBMITTED BY

I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.
 
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